Yorkshire Pudding
Ingredients
- 2 Eggs
- 1 Cup Milk
- 1 Cup Flour
- 1 Cube Butter**
- Salt & Pepper to taste
- Confectioner's Sugar and/or Jelly
Instructions
- Preheat Oven to 475 Degrees
- Mix Eggs, Milk, and Salt
- Add Flour and mix with mixers for about 30 seconds
- Refrigerate for 1 Hour (not necessary, but it will be more "bubbly" if you do...obviously wait to preheat the oven if you are refrigerating for an hour)
- Melt Butter in oblong cake pan (approx. 9x11)
- Pour mix into pan
- Spread evenly and Bake until golden brown and bubbly
- Serve with Confectioner's Sugar sprinkled over the top, or with Jelly on the side
Notes
** You can use less than an entire cube of butter to melt in the bottom of the pan...I usually use about 3/4 cube. The melted butter helps to cook the mixture and adds flavor.
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